Knowing do you flip meat when smoking or not is a very important part of smoking? We are always taught less interference the better when grilling meat but is that the same when smoking meat?
Whether you should flip or rotate is dependant on the food and the scenario.
We’ve put together this short guide to help you judge when you should or shouldn’t rotate or flip your meat when smoking.
Do you flip meat when smoking?
No. It is unnecessary to flip your meat when smoking larger cuts of meat. There are instances when you would flip your meat, smaller cuts of meat or just smaller cuts of the larger meat cuts. For example these smaller cuts would dry out during the long smoking process if you don’t take care of them.
This can be done in several ways but the most obvious is flipping the meat once during the smoke cook.
Why do you not need to flip large cuts of meat when smoking?
When smoking meat, the heat and the smoke can reach all parts of the meat in an indirect cooking method. Meaning the meat gets an even cook from the spread-out heat. By flipping the meat nothing is gained apart from the release of the heat from the smoker when you open the lid to flip the meat.
To get a better understanding, the reason meat is flipped when grilling over direct heat, is to stop flare-ups from dripping grease, and to stop the meat from burning as it is seared over the high heat. Just trying to stop it from burning. This doesn’t happen when you are cooking at lower temperatures and smoking indirectly.
Smoker types is important
The different smoker types will also determine whether or not you should even consider flipping or rotating the meat.
An offset smokers design puts the firebox to one side of the cooking chamber. This means the heat indirectly reaches one side of the meat. Although the heat spreads around the cooking chamber one side receives a slightly higher temperature.
It is good practice rotating the meat as opposed to flipping it when using an offset smoker, this only needs to be done once during a cook.
Snake method on a Kettle BBQ
The snake method on a kettle BBQ is a similar scenario to an offset smoker. In a kettle BBQ, the heat is coming from one side of the BBQ as it burns through the snake, heat is hitting one side of the meat much higher than the other. The relatively small area of a kettle BBQ means it is essential the meat is rotated at least once.
Bullet smokers have the heat rising from below, as the charcoal basket is at the bottom and the meat at the top. If you are using a water pan or a diffuser to separate the two areas then there is no need to interfere as no direct heat is reaching the meat. However, if you choose to use nothing in between the two areas then smaller cuts require flipping. Larger cuts may only need flipping if the bottom starts to overcook.
How often should you flip meat in a smoker?
If you do decide to flip your meat when smoking then you should on do this only once. Flipping meat in the smoker is something that just increases the cooking time as you release all of the heat from the smoker to flip it. As smoking is done at low heat it can take a while for the heat to get back to where it was.
Do you flip a brisket when smoking?
No, you do not need to flip brisket when smoking it. If you are using an offset smoker the heat comes from one side so it would be a better idea to rotate a brisket once halfway through to ensure an even cook.
Rotating the meat is a lot more important than flipping, but the answer to do you flip meat when smoking is yes you can if you are smoking smaller cuts of meat. But, no if you are smoking large cuts like a brisket or pork shoulder.