Summertime is a popular time for grilling, and when done right, it can produce delicious cuisine. For the finest flavor and suppleness, the chicken must rest for a sufficient amount of time after grilling. Allowing the chicken to rest after grilling will maintain the juices in the meat. If the chicken is chopped into slices … Read more
Brisket is the holy grail of smoked BBQ meat and many pitmasters spend years perfecting their recipes. Some choose to use a binder, and some don’t. Using mustard as a binder is a gold standard as far as binders go, but is it really the best binder for brisket? Well, yes it is! Maybe that’s … Read more
There’s so much conflicting information on what to do with a steak those final moments before it hits the grill. Should you pat steak before grilling being one of them, when should you season a steak being another, sound familiar? Well you’re not alone. I found an answer that looks right on a forum and … Read more
So you forgot to take the sausages out of the freezer to slap on the BBQ, Can you BBQ frozen sausages? Do you need to wait for them to thaw and what’s the fastest method to defrost sausages? All of these questions will be answered in this simple guide. First, can you BBQ frozen sausages? … Read more
Ribs are exactly like every other meat and require resting, Why should you rest ribs and how long to let ribs rest for are the questions covered below. We’ve added some extra tips to help you get the best out of this simple-to-smoke meat. A rack of ribs is one of the many delights served … Read more
Once you’ve got the hang of smoking pork shoulder or pork butt, playing around with the flavors is the next step. In this guide, we will cover a few questions: should you inject pork shoulder the night before? What flavors work best, and how much to inject into pork shoulder? If you search the internet, … Read more
Pulled pork is one of the most beautiful tasting meats to smoke on the BBQ. In this article, we’ll be looking at how to store pulled pork overnight correctly and a couple of simple ways to reheat it. When smoking a pork shoulder or pork butt this big chunk of meat can yield enough pulled … Read more
After paying so much attention to grilling your steak to that perfect temperature, the last thing you want is to eat a cold steak while waiting for your sides to cook. Discovering the best way to keep steak warm is a trial and error process and what works for us may not work for you … Read more
If you’re hear to understand how long to let brisket sit before smoking, you’re in the right place. To ensure you get the best from this prized cut of beef, brisket needs to be well-rested before proceeding with putting it in the smoker. By the way, this is also relevant when you cook brisket in … Read more
SPG seasoning is one of the best BBQ rubs ever invented. Its simple nature brings alive every single type of meat you will ever put on the grill. It is the easiest BBQ rub to put together, and it only requires a couple of different ingredients that all supermarkets sell; if you don’t, you need … Read more
This is my tried and tested go-to BBQ dry rub recipe. I don’t think there is a cut of meat I haven’t used it on so it may well be a biased opinion but I think it’s the best BBQ dry rub recipe ever but I’ll let you decide. I tend to make most of … Read more
